2020.1.1A - Dark Sour Ale - NV - FT.12 Recipe
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2020.1.1A - Dark Sour Ale - NV - FT.12
by anjo on 11/11/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Wheat Malt - DE, Carapils - Dextrine Malt - US, Flaked Oats - US, De-Bittered Black - BE, Malted Oats - US, Unmalted Wheat - BE, Citra Cryo Hops, Mosaic Cryo Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride, Salt, Chocolate, Blood Orange Puree.
This recipe was cloned from 2019.6.1 - IPA - Lib - FT.12 .
19% - Maris Otter Pale - UK
9% - Carapils - Dextrine Malt - US
2% - De-Bittered Black - BE
name
Wyeast London Ale III 1318
Strike water additions: 2.5g gypsum; 3g calcium chloride; 2g salt
Sparge water additions: N/A.
Mash in at 156F and stir down to 154F.
Single infusion mash: 154F
Tasting Notes (0 )
There aren't any tasting notes logged yet
2020.1.1A - Dark Sour Ale - NV - FT.12
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.090
OG
1.024
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
21.3 ° SRM
Color
68%
Efficiency
8.5 % ABV
Alcohol
315 per 12oz
Calories
Clone This Recipe
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