2019.6.1 - IPA - Lib - FT.12 Recipe

Recipe Info

Recipe Image

2019.6.1 - IPA - Lib - FT.12

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
68%
IPA with Nelson Sauvin.

This recipe was cloned from 2019.6.1 - IPA - Kis - FT.12.

Fermentables

43% - Pilsner - DE
8
38
1
Mash
21% - Maris Otter Pale - UK
4
38
3
Mash
16% - Wheat Malt - DE
3
37
2
Mash
11% - Flaked Oats - US
2
37
1
Mash
3% - Malted Oats - US
0.5
37
1
Mash
3% - Unmalted Wheat - BE
0.5
35
2
Mash
3% - Munich Light - DE
0.5
37
6
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Columbus
0.15
Pellet
FirstWort
60 min(s)
15
5.5
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Columbus
0.3
Pellet
Boil
60 min(s)
15
10.9
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
2.5
each
Mash
Calcium Chloride
7.5
each
Mash

Mash Steps

Single Step Infusion
Infusion
151
60 min

Special Instructions

1.
::::: WATER :::::
2.
Strike: 100% RO.
3.
Strike water additions: 2.5g gypsum; 7.5g calcium chloride
4.
Sparge: 100% RO.
5.
Sparge water additions: N/A.
6.
::::: BREW :::::
7.
Mash in at 152F and stir down to 151F.
8.
Single infusion mash: 151F
9.
Calculated mash pH: 5.5
10.
PBG: 1.068
11.
Flame Out Hops:
12.
-205 2 oz Nelson Sauvin
13.
-185 2 oz Nelson Sauvin
14.
-165 2 oz Nelson Sauvin
15.
OG: 1.080
16.
::::: CELLAR :::::
17.
Start primary at 66F.
18.
1st Dryhop at KO.
19.
- 3 oz Nelson Sauvin pellets.
20.
Final dry hop with 3 days remaining.
21.
- 6 oz Nelson Sauvin pellets.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019.6.1 - IPA - Lib - FT.12
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.9° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 276 per 12oz Calories
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