Chimpay Painless Scrumble Recipe
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Chimpay Painless Scrumble
by Father-Dougal on 7/31/2017
Extract
5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Add Apple juice to bring to 5.25 gallons
This recipe was cloned from Chimpay Scrumble.
34% - Liquid Malt Extract - Pilsen - US
16% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 120 - US
16% - Belgian Amber Candi Syrup - BE
White Labs Belgian Style Ale Blend WLP575
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chimpay Painless Scrumble
-
5.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.021
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
25.6° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
323 per 12oz
Calories
Clone This Recipe
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