Chimpay Painless Scrumble Recipe

Recipe Info

Recipe Image

Chimpay Painless Scrumble

by on
Extract
5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Add Apple juice to bring to 5.25 gallons

This recipe was cloned from Chimpay Scrumble.

Fermentables

34% - Liquid Malt Extract - Pilsen - US
4.4
35
2
Extract
16% - Caramel/Crystal 60 - US
2
36
60
Steep
4% - Caramel/Crystal 120 - US
0.5
35
120
Steep
16% - Belgian Amber Candi Syrup - BE
2
32
40
Late
31% - Apple juice
4
50
10
Late

Hops

No hops in this recipe

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Painless Scrumble
  • 5.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 323 per 12oz Calories
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