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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Pilsner - DE
    19% - Maris Otter Pale - UK
    14% - Wheat Malt - DE
    9% - Carapils - Dextrine Malt - US
    9% - Flaked Oats - US
    2% - De-Bittered Black - BE
    2% - Malted Oats - US
    2% - Unmalted Wheat - BE

    Hops

    Citra Cryo
    0.0
    Mosaic Cryo
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Gypsum
    Calcium Chloride
    Salt
    Chocolate
    Blood Orange Puree

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 2020.1.1A - Dark Sour Ale - NV - FT.12
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.090 OG
    • 1.024 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 21.3° SRM Color
    • 68% Efficiency
    • 8.5% ABV Alcohol
    • 315 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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