American Stout Recipe - Old is New Stout
American Stout
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Old is New Stout
by jtlawlor 11/10/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Vienna (DE), Crystal Rye - UK, Flaked Rye, Pale Chocolate - UK, De-Husked Caraf III (DE), East Kent Golding (UK) Hops, Brewer's Gold Hops, Safale US-05 Homebrew Yeast, Amylase Enzyme.
Lost in the Dark .
67% - Maris Otter Pale (UK)
7% - De-Husked Caraf III (DE)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Old is New Stout
American Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.022
FG
46.9 IBU (tinseth)
Bitterness
0.59
BG:GU
46.1 ° SRM
Color
80%
Efficiency
7.5 % ABV
Alcohol
277 per 12oz
Calories
Clone This Recipe
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