American Stout Recipe - Old is New Stout

Recipe Info

Recipe Image

Old is New Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Vienna (DE), Crystal Rye - UK, Flaked Rye, Pale Chocolate - UK, De-Husked Caraf III (DE), East Kent Golding (UK) Hops, Brewer's Gold Hops, Safale US-05 Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from Lost in the Dark.

Fermentables

67% - Maris Otter Pale (UK)
10
38
3
Mash
7% - Vienna (DE)
1
37
4
Mash
7% - Crystal Rye - UK
1
33
90
Mash
7% - Flaked Rye
1
36
2
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
7% - De-Husked Caraf III (DE)
1
32
470
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
15 min(s)
6.4
8.4
Brewer's Gold
1
Pellet
Boil
60 min(s)
8.9
23.5
East Kent Golding (UK)
1
Pellet
Boil
5 min(s)
6.4
3.4
Brewer's Gold
1
Pellet
Boil
15 min(s)
8.9
11.7

Yeast

Safale US-05
73%

Other Stuff

Amylase Enzyme
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old is New Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 46.1° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 277 per 12oz Calories
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