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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Maris Otter Pale (UK)
    7% - Vienna (DE)
    7% - Crystal Rye - UK
    7% - Flaked Rye
    7% - Pale Chocolate - UK
    7% - De-Husked Caraf III (DE)
    15 lb kg total fermentables

    Hops

    East Kent Golding (UK)
    8.4
    Brewer's Gold
    23.5
    East Kent Golding (UK)
    3.4
    Brewer's Gold
    11.7
    4 oz g total hops

    Yeast

    Safale US-05

    Other Stuff

    Amylase Enzyme

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Old is New Stout
    American Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.022 FG
    • 46.9 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 46.1° SRM Color
    • 80% Efficiency
    • 7.5% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

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