American Stout Recipe - Lost in the Dark

Recipe Info

Recipe Image

Lost in the Dark

by on
All Grain
11 Gallon(s)
13.2 Gallon(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Pale 2-Row (US), Vienna (DE), Flaked Rye, De-Husked Caraf III (DE), Chocolate (UK), Roasted Barley (UK), Crystal 60L (UK), Columbus (US) Hops, East Kent Golding (UK) Hops, Willamette (US) Hops, Nottingham Ale Yeast Homebrew Yeast.

Fermentables

54% - Maris Otter Pale (UK)
13
38
3
Mash
12% - Pale 2-Row (US)
3
37
1
Mash
8% - Vienna (DE)
2
37
4
Mash
8% - Flaked Rye
2
36
2
Mash
4% - De-Husked Caraf III (DE)
1
32
470
Mash
4% - Chocolate (UK)
1
34
425
Mash
4% - Roasted Barley (UK)
1
29
550
Mash
4% - Crystal 60L (UK)
1
34
60
Mash

Hops

Columbus (US)
1
Pellet
Boil
60 min(s)
15
22.9
East Kent Golding (UK)
2
Pellet
Boil
20 min(s)
5
9.2
East Kent Golding (UK)
2
Pellet
Boil
5 min(s)
5
3.0
Willamette (US)
2
Pellet
Boil
5 min(s)
5
3.0

Yeast

Nottingham Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lost in the Dark
American Stout
  • 11.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 45.5° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 216 per 12oz Calories
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