Foreign Extra Stout Recipe - Clone Of First stout

Recipe Info

Recipe Image

Clone Of First stout

by on
All Grain
19.0001 Liter(s)
19.0001 Liter(s)
60 min
71%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - BE, Flaked Oats - US, Chocolate - BE, Crystal 45L - UK, Special B - BE, Flaked Wheat - US, Fuggles Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from First stout.

Fermentables

67% - Maris Otter Pale - UK
4
38
3
Mash
5% - Roasted Barley - BE
0.3
30
375
Mash
10% - Flaked Oats - US
0.6
37
1
Mash
3% - Chocolate - BE
0.2
30
400
Mash
8% - Crystal 45L - UK
0.5
34
45
Mash
2% - Special B - BE
0.1
30
180
Mash
5% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Fuggles
15
Pellet
Boil
10 min(s)
4.8
3.0
Magnum
30
Pellet
Boil
60 min(s)
14.8
50.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of First stout
Foreign Extra Stout
  • 19.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 37.7° SRM Color
  • 71% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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