Oatmeal Stout Recipe - Pound Town Oatmeal Stout
Oatmeal Stout
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Pound Town Oatmeal Stout
by PoundTownBrew on 11/6/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Chocolate - UK, Victory Malt - US, Bonlander Munich - US, Pale Ale - US, Malted Oats - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
17% - Maris Otter Pale - UK
25% - Bonlander Munich - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pound Town Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
35.4 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
26.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.060 FG: 1.010-1.018 / Your FG: 1.015 IBU: 25-40 / Your IBU: 35 SRM: 22-40 / Your SRM: 26.4 ABV: 4.2-5.9 / Your ABV: 5.8 BG:GU: 0.38-0.89 / Your BG:GU: 0.59
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