Belgian Pale Ale Recipe - Leuven Touchin Squeezin 2

Recipe Info

Recipe Image

Leuven Touchin Squeezin 2

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner Malt, Dingmans Special B, Magnum Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

95% - Viking Pilsner Malt
7.6
34
2
Mash
5% - Dingmans Special B
0.4
35
148
Mash

Hops

Magnum
0.35
Pellet
Boil
90 min(s)
13.2
18.9
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
2.6
1.8

Yeast

Wyeast Belgian Ale 1214
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Conversion
Direct Heat
156
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ca 72, Mg 11, Na 11, Cl 60, SO4 60, HCO 73
2.
Added 1.6 g gypsum, 2.9 g Cacl and 3 ml lactic acid to mash
3.
Chill to 70F
4.
Pure O2, 60 seconds
5.
Pitch slurry from 2L starter
6.
Set in fermentation chamber w/ temp controller set at 70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leuven Touchin Squeezin 2
Belgian Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.3° SRM Color
  • 85% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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