All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner Malt, Dingmans Special B, Magnum Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
Fermentables
95% - Viking Pilsner Malt
7.6
34
2
Mash
5% - Dingmans Special B
0.4
35
148
Mash
Hops
Magnum
0.35
Pellet
Boil
90 min(s)
13.2
18.9
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
2.6
1.8
Yeast
Wyeast Belgian Ale 1214
76%
Other Stuff
No other stuff in this recipe
Mash Steps
Conversion
Direct Heat
156
60 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Ca 72, Mg 11, Na 11, Cl 60, SO4 60, HCO 73
2.Added 1.6 g gypsum, 2.9 g Cacl and 3 ml lactic acid to mash
3.Chill to 70F
4.Pure O2, 60 seconds
5.Pitch slurry from 2L starter
6.Set in fermentation chamber w/ temp controller set at 70F
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