Quarantine Lime Hefe Weizen - 2020 Recipe

Recipe Info

Recipe Image

Quarantine Lime Hefe Weizen - 2020

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
IMPORTANT: DO NOT add the real lime juice from the limes you zest or the acid will kill the yeast!

Fermentables

57% - 2-Row - US
14
37
1
Mash
8% - Vienna - DE
2
37
4
Mash
33% - Wheat Malt - DE
8
37
2
Mash
2% - Rice Hulls - US
0.5
0
0
Mash

Hops

Rakau
0.5
Pellet
Boil
60 min(s)
12
9.8
Sorachi Ace
0.5
Pellet
Boil
20 min(s)
13
6.4
Rakau
0.5
Pellet
Boil
20 min(s)
12
5.9
Sorachi Ace
0.5
Pellet
Boil
7 min(s)
13
2.9

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Lime Zest at 5 minutes left in boil
2
each
Boil
1.7L Simply Limeade AFTER main fermentation is done - IT WILL GET CRAZY SO WATCH IT CLOSELY!
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine Lime Hefe Weizen - 2020
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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