Specialty IPA - Black IPA Recipe - K-92_GoldenGrinch w. saffron.Vanilla.Orangepeel

Recipe Info

Recipe Image

K-92_GoldenGrinch w. saffron.Vanilla.Orangepeel

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 150 - UK, Chocolate Malt - US, Black Malt - UK, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Saffran, Orange or Lemon peel, Vanilla Extract.

This recipe was cloned from 2.0 K-ninety2 brewey feat. Sun Valley Brewery x-mas brown ale.

Fermentables

59% - Maris Otter Pale - UK
4
38
3
Mash
15% - Biscuit Malt - BE
1
36
23
Mash
15% - Crystal 150 - UK
1
32
65
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Malt - UK
0.3
28
500
Mash

Hops

Goldings
100
Pellet
Boil
60 min(s)
5
49.9
Goldings
30
Pellet
Boil
10 min(s)
5
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
3
g
Boil
Saffran
1
g
Boil
Orange or Lemon peel
10
g
Boil
Vanilla Extract
3
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K-92_GoldenGrinch w. saffron.Vanilla.Orangepeel
Specialty IPA - Black IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 53.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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