American Stout Recipe - 2.0 K-ninety2 brewey feat. Sun Valley Brewery x-mas brown ale

Recipe Info

Recipe Image

2.0 K-ninety2 brewey feat. Sun Valley Brewery x-mas brown ale

by on
All Grain
14 Liter(s)
20 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 150 - UK, Chocolate Malt - US, Black Malt - UK, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Saffran, Orange or Lemon peel.

This recipe was cloned from K-ninety2 brewey feat. Sun Valley Brewery x-mas brown ale.

Fermentables

78% - Maris Otter Pale - UK
3
38
3
Mash
5% - Biscuit Malt - BE
0.2
36
23
Mash
8% - Crystal 150 - UK
0.3
32
65
Mash
8% - Chocolate Malt - US
0.3
34
350
Mash
1% - Black Malt - UK
0.05
28
500
Mash

Hops

Goldings
20
Pellet
Boil
60 min(s)
5
16.0
Goldings
80
Pellet
Boil
10 min(s)
5
23.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.003
kg
Boil
Saffran
0.0005
kg
Boil
Orange or Lemon peel
0.0061
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2.0 K-ninety2 brewey feat. Sun Valley Brewery x-ma...
American Stout
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 35.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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