Oatmeal Stout Recipe - Nutter Butter Stout
Oatmeal Stout
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Nutter Butter Stout
by WM11 on 11/2/2019
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Rolled Oats - US, CaraMunich - BE, Pale Chocolate - UK, Midnight Wheat - US, Honey Malt - CA, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.
39% - Maris Otter Pale - UK
26% - Munich - Light 10L - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nutter Butter Stout
Oatmeal Stout
3.50
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.016
FG
30.1 IBU (tinseth)
Bitterness
0.51
BG:GU
41.8 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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