Oatmeal Stout Recipe - Nutter Butter Stout

Recipe Info

Recipe Image

Nutter Butter Stout

by on
All Grain
3.5 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Rolled Oats - US, CaraMunich - BE, Pale Chocolate - UK, Midnight Wheat - US, Honey Malt - CA, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

39% - Maris Otter Pale - UK
3
38
3
Mash
26% - Munich - Light 10L - US
2
35
10
Mash
13% - Rolled Oats - US
1
33
2
Mash
6% - CaraMunich - BE
0.5
34
56
Mash
6% - Pale Chocolate - UK
0.5
32
200
Mash
6% - Midnight Wheat - US
0.5
32
549
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
30.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutter Butter Stout
Oatmeal Stout
  • 3.50 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 41.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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