American Amber Ale Recipe - Big Basin Amber Ale

{"RecipeId":76309,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":102038,"Name":"Big Basin Amber Ale","Description":"https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-big-basin-amber-ale/","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":46,"BoilSize":10,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1572687630360)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0454638545769588,"Fg":1.0113659636442396,"Srm":14.426455193133402,"Ibu":39.714467024226458,"BgGu":0.87353937306393437,"Abv":4.39862793032076,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"37","Amt":"2.5","Ppg":"44","L":"8","Use":"Extract","Id":"405932","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"37","Amt":"2.5","Ppg":"44","L":"8","Use":"Late","Id":"405933","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"26","Amt":"1.8","Ppg":"34","L":"60","Use":"Steep","Id":"405934","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"16.8933881983215","Id":"430954","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"56","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6","Ibu":"14.8377000087771","Id":"430955","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"},{"Amt":"56","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"7.98337881712787","Id":"430956","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.69","Id":"113233","IngId":"237","Name":"Wyeast Northwest Ale 1332","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"131557","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"128927","Rank":"1","Text":"Steep the specialty grains in 3 gallons of 160°F (71.1°C) water for 30-60 minutes."},{"Id":"128928","Rank":"2","Text":"Add first extract addition and bring to boil. Once boiling, follow the boil schedule listed above."},{"Id":"128929","Rank":"3","Text":"Add second extract addition when the heat is turned off and let sit for 10 minutes before cooling."},{"Id":"128930","Rank":"4","Text":"Chill to under 80°F (26.7°C), rack to fermenter and pitch yeast."},{"Id":"128931","Rank":"5","Text":"Ferment for 10 days at 65°F (18°C) in primary fermenter."}]}