Sweet Stout Recipe - Mocha Stout

{"RecipeId":76084,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112394,"Name":"Mocha Stout","Description":"Coffee, vanilla, cacao nib milk stout","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5.5,"BoilSize":6.5,"BoilTime":50,"Efficiency":0.7,"DateCreated":"\/Date(1572101507690)\/","BrewSessionCount":1,"MostRecentBrewSession":15311,"Og":1.0592545454545455,"Fg":1.014221090909091,"Srm":35.202684462116814,"Ibu":22.416075002878316,"BgGu":0.37830135782703511,"Abv":5.8093156363636362,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"404766","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.75","Ppg":"33","L":"80","Use":"Mash","Id":"404767","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"200","Use":"Mash","Id":"404768","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"425","Use":"Mash","Id":"404769","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"29","L":"550","Use":"Mash","Id":"404770","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"},{"Per":"8","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"404771","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.4","Ibu":"22.4160750028783","Id":"430008","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"115778","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Bottle","Id":"77030","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"55185","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"129324","Rank":"1","Text":"Make tincture of vanilla bean and 4oz roasted cacao nibs in 6oz of bourbon. Soak for about 7 days."},{"Id":"129325","Rank":"2","Text":"Strain tincture into mesh bag and add liquid to keg."},{"Id":"129326","Rank":"3","Text":"Add 2oz whole coffee beans and .5 oz cracked coffee beans and add to mesh bag with vanilla bean and nibs. Add to fermenter 24 hours before kegging."}]}