Sweet Stout Recipe - Double Chocolate Milk Stout
Sweet Stout
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Double Chocolate Milk Stout
by Crypt-Keeper on 10/25/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - BE, Crystal 40L - CA, Flaked Wheat - US, Roasted Barley - US, Lactose - Milk Sugar - US, Cluster Hops, White Labs British Ale WLP005 Homebrew Yeast, Potassium Metabisulfite, Whirfloc, Yeast Nutrient, Coco Powder.
64% - Maris Otter Pale - UK
9% - Lactose - Milk Sugar - US
name
White Labs British Ale WLP005
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Double Chocolate Milk Stout
Sweet Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.013
FG
26.4 IBU (tinseth)
Bitterness
0.47
BG:GU
35.9 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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