Sweet Stout Recipe - Double Chocolate Milk Stout

Recipe Info

Recipe Image

Double Chocolate Milk Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - BE, Crystal 40L - CA, Flaked Wheat - US, Roasted Barley - US, Lactose - Milk Sugar - US, Cluster Hops, White Labs British Ale WLP005 Homebrew Yeast, Potassium Metabisulfite, Whirfloc, Yeast Nutrient, Coco Powder.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
9% - Chocolate - BE
1
30
340
Mash
9% - Crystal 40L - CA
1
34
40
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
22.8

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Potassium Metabisulfite
1
each
Boil
Whirfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Coco Powder
8
oz
Mash

Mash Steps

Acid Rest
Infusion
110
20 min
Saccharification Rest
Decoction
152
60 min
Mash-Out
Infusion
170
10 min
Sparge
Infusion
190
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Chocolate Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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