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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    64% - Maris Otter Pale - UK
    9% - Chocolate - BE
    9% - Crystal 40L - CA
    5% - Flaked Wheat - US
    5% - Roasted Barley - US
    9% - Lactose - Milk Sugar - US
    11 lb kg total fermentables

    Hops

    Cluster
    22.8
    East Kent Goldings
    3.6
    2 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Potassium Metabisulfite
    Whirfloc
    Yeast Nutrient
    Coco Powder

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Double Chocolate Milk Stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.013 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 35.9° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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