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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Maris Otter Pale - UK
    9% - Chocolate - BE
    9% - Crystal 40L - CA
    5% - Flaked Wheat - US
    4% - Roasted Barley - US
    9% - Lactose - Milk Sugar - US
    11 lb kg total fermentables

    Hops

    Cluster
    22.8
    1 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Potassium Metabisulfite
    Whirfloc
    Yeast Nutrient
    Coco Powder

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
    3.
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    Recipe Facts

    Clone Of Double Chocolate Milk Stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.013 FG
    • 22.8 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 35.9° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16A. Sweet Stout

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-40 / Your IBU: 23
      SRM 0
      40
      SRM: 30-40 / Your SRM: 35.9
      ABV 0
      14
      ABV: 4-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.40

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-40 / Your IBU: 23
      SRM 0
      40
      SRM: 30-40 / Your SRM: 35.9
      ABV 0
      14
      ABV: 4-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.40

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-40 / Your IBU: 23
      SRM 0
      40
      SRM: 22-40 / Your SRM: 35.9
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.40

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-50 / Your IBU: 23
      SRM 0
      40
      SRM: 22-40 / Your SRM: 35.9
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.40
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