Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5.2 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, Caramel/Crystal 60 - US, Aromatic Malt - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Fuggles Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
4% - Caramel/Crystal 90 - US
0.5
35
90
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

East Kent Goldings
0.5
Pellet
FirstWort
60 min(s)
4.9
8.1
Fuggles
0.5
Pellet
FirstWort
60 min(s)
4.5
7.5
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
7.5
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
4.9
8.1
Fuggles
0.5
Pellet
Boil
60 min(s)
4.5
7.5
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
4.9
4.0
East Kent Goldings
1
Pellet
Boil
0 min(s)
4.9
0.0
East Kent Goldings
0.5
Pellet
DryHop
7 day(s)
4.9
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.20 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 12.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 203 per 12oz Calories
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