Tropical Stout Recipe - Bountiful Porter
Tropical Stout
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Bountiful Porter
by Bombyx on 10/24/2019
All Grain
12.9 Liter(s)
14.25 Liter(s)
90 min
75%
Mash at 67*C. Add chocolate and coconut flavours - method and details TBC.
41% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bountiful Porter
Tropical Stout
-
12.90
Gallons
Liters
Batch Size
-
14.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.060
OG
-
1.015
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
32.3° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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