Tropical Stout Recipe - Bountiful Porter

Recipe Info

Recipe Image

Bountiful Porter

by on
All Grain
12.9 Liter(s)
14.25 Liter(s)
90 min
75%
Mash at 67*C. Add chocolate and coconut flavours - method and details TBC.

Fermentables

41% - Munich - UK
1.37
37
9
Mash
41% - Maris Otter Pale - UK
1.37
38
3
Mash
7% - Wheat - UK
0.25
37
2
Mash
4% - Flaked Barley - US
0.135
32
2
Mash
2% - Chocolate - UK
0.08
34
425
Mash
4% - Midnight Wheat - US
0.15
32
549
Mash

Hops

Northern Brewer
22
Leaf
FirstWort
90 min(s)
9
34.6

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bountiful Porter
Tropical Stout
  • 12.90 Gallons Liters Batch Size
  • 14.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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