English Porter Recipe - Cuthroat Porter Clone

Recipe Info

Recipe Image

Cuthroat Porter Clone

by on
All Grain
22.7125 Liter(s)
23.0002 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Crystal 40L - CA, Roasted Barley - BE, Caramel/Crystal 60 - US, Munich - Light 10L - US, Chocolate Rye Malt - DE, Fuggle (UK) Hops, East Kent Goldings Hops, Northern Brewer Hops, Framgarden Stordel Homebrew Yeast.

This recipe was cloned from Porter out of mild 2.

Fermentables

82% - Maris Otter Pale - UK
4.0824
38
4
Mash
5% - Caramel/Crystal 20 - US
0.2268
35
20
Mash
3% - Crystal 40L - CA
0.1701
34
40
Mash
1% - Roasted Barley - BE
0.0567
30
575
Mash
2% - Caramel/Crystal 60 - US
0.1134
36
60
Mash
2% - Munich - Light 10L - US
0.1134
35
10
Mash
5% - Chocolate Rye Malt - DE
0.2268
34
250
Mash

Hops

Fuggle (UK)
51.0291
Pellet
Boil
60 min(s)
5.2
29.3
East Kent Goldings
5.6699
Pellet
Boil
1 min(s)
5.5
0.1
Northern Brewer
5.6699
Pellet
Boil
0 min(s)
9
0.0

Yeast

Framgarden Stordel
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Cuthroat Porter Clone
English Porter
  • 22.71 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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