English Porter Recipe - Cuthroat Porter Clone
English Porter
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Cuthroat Porter Clone
by Beerserked on 10/23/2019
All Grain
22.7125 Liter(s)
23.0002 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Crystal 40L - CA, Roasted Barley - BE, Caramel/Crystal 60 - US, Munich - Light 10L - US, Chocolate Rye Malt - DE, Fuggle (UK) Hops, Northern Brewer Hops, Framgarden Stordel Homebrew Yeast.
This recipe was cloned from Porter out of mild 2.
82% - Maris Otter Pale - UK
5% - Caramel/Crystal 20 - US
2% - Caramel/Crystal 60 - US
2% - Munich - Light 10L - US
5% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cuthroat Porter Clone
English Porter
-
22.71
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
20.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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