English Porter Recipe - Cuthroat Porter Clone
English Porter
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Cuthroat Porter Clone
by Beerserked on 10/23/2019
Recipe Type: All Grain
Batch Size: 22.7125 Liter(s)
Boil Size: 23.0002 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Crystal 40L - CA, Roasted Barley - BE, Caramel/Crystal 60 - US, Munich - Light 10L - US, Chocolate Rye Malt - DE, Fuggle (UK) Hops, East Kent Goldings Hops, Northern Brewer Hops, Framgarden Stordel Homebrew Yeast.
This recipe was cloned from Porter out of mild 2 .
82% - Maris Otter Pale - UK
5% - Caramel/Crystal 20 - US
2% - Caramel/Crystal 60 - US
2% - Munich - Light 10L - US
5% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cuthroat Porter Clone
English Porter
22.71
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
29.4 IBU (tinseth)
Bitterness
0.57
BG:GU
20.9 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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