English Porter Recipe - Porter out of mild 2
English Porter
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Porter out of mild 2
by Beerserked 10/20/2019
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Crisp Crystal Malt 110L, CaraAroma - DE, Chocolate Rye Malt - DE, Blackprinz - US, Columbus Hops, First Gold Hops, Framgarden Stordel Homebrew Yeast, Calcium Carbonate.
67% - Maris Otter Pale - UK
8% - Crisp Crystal Malt 110L
8% - Chocolate Rye Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Porter out of mild 2
English Porter
14.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.009
FG
25.6 IBU (tinseth)
Bitterness
0.58
BG:GU
29.7 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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