English Porter Recipe - Porter out of mild 2

Recipe Info

Recipe Image

Porter out of mild 2

by on
All Grain
14 Liter(s)
17 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Crisp Crystal Malt 110L, CaraAroma - DE, Chocolate Rye Malt - DE, Blackprinz - US, Columbus Hops, First Gold Hops, Framgarden Stordel Homebrew Yeast, Calcium Carbonate.

This recipe was cloned from Mike's Dark Mild.

Fermentables

67% - Maris Otter Pale - UK
1.78
38
3
Mash
9% - Pale Wheat - DE
0.25
36
2
Mash
8% - Crisp Crystal Malt 110L
0.22
33
110
Mash
6% - CaraAroma - DE
0.16
35
130
Mash
8% - Chocolate Rye Malt - DE
0.21
34
250
Mash
2% - Blackprinz - US
0.05
36
500
Mash

Hops

Columbus
6.5
Pellet
Boil
60 min(s)
15
18.7
First Gold
9.7
Pellet
Boil
15 min(s)
7.5
6.9
First Gold
9.7
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Framgarden Stordel
80%

Other Stuff

Calcium Carbonate
2.1538
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter out of mild 2
English Porter
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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