Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Gboots on 10/19/2019
All Grain
7.2 Gallon(s)
8.2 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Biscuit Malt - BE, Crystal 60L - CA, Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - US, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast.
10% - Pale Chocolate - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 10/29/2019 by Gboots
Oatmeal Stout
Oatmeal Stout
-
7.20
Gallons
Liters
Batch Size
-
8.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
33.6 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
36.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.057 FG: 1.010-1.018 / Your FG: 1.014 IBU: 25-40 / Your IBU: 34 SRM: 22-40 / Your SRM: 36.3 ABV: 4.2-5.9 / Your ABV: 5.6 BG:GU: 0.38-0.89 / Your BG:GU: 0.58
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