Oatmeal Stout Recipe - Oatmeal stout “black sheep

Recipe Info

Recipe Image

Oatmeal stout “black sheep

by on
All Grain
9 Liter(s)
10.7 Liter(s)
60 min
62%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, CaraMunich III - DE, Chocolate - UK, Flaked Oats - US, Pale 2-Row - UK, Roasted Barley - BE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

5% - Biscuit Malt - BE
0.14
36
23
Mash
9% - CaraMunich III - DE
0.258
34
57
Mash
5% - Chocolate - UK
0.14
34
425
Mash
8% - Flaked Oats - US
0.232
37
1
Mash
62% - Pale 2-Row - UK
1.7
36
2
Mash
10% - Roasted Barley - BE
0.267
30
575
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
29.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout “black sheep
Oatmeal Stout
  • 9.00 Gallons Liters Batch Size
  • 10.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 61.1° SRM Color
  • 62% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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