Oatmeal Stout Recipe - Oatmeal stout “black sheep
Oatmeal Stout
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Oatmeal stout “black sheep
by Brewer 119596 on 10/19/2019
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 10.7 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, CaraMunich III - DE, Chocolate - UK, Flaked Oats - US, Pale 2-Row - UK, Roasted Barley - BE, Fermentis Safale S-04 Homebrew Yeast.
10% - Roasted Barley - BE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal stout “black sheep
Oatmeal Stout
9.00
Gallons
Liters
Batch Size
10.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
29.5 IBU (tinseth)
Bitterness
0.53
BG:GU
61.1 ° SRM
Color
62%
Efficiency
5.4 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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