Rauchbier Recipe - Rauchbier
Rauchbier
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Rauchbier
by OttoPintiaski on 10/17/2019
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Smoked Malt - DE, Munich Light - DE, CaraMunich - BE, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast.
This recipe was cloned from German Rauchbier .
name
Fermentis Safbrew S-33
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
22.1 IBU (tinseth)
Bitterness
0.41
BG:GU
13.0 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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