Imperial Stout Recipe - Clone Of Salted Caramel stout

Recipe Info

Recipe Image

Clone Of Salted Caramel stout

by on
Extract
300 Gallon(s)
300 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Black Barley - US, Perle Hops, Danstar Nottingham Homebrew Yeast, Salted Caramel syrup.

This recipe was cloned from Salted Caramel stout.

Fermentables

2% - Torrified Wheat - US
0.25
36
2
Steep
49% - Liquid Malt Extract - Dark - US
6
36
18
Extract
41% - Dry Malt Extract - Dark - US
5
44
18
Extract
8% - Black Barley - US
1
25
500
Steep

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
0.8
Perle
0.5
Pellet
Boil
55 min(s)
8.3
0.4
Perle
0.5
Pellet
Boil
30 min(s)
8.3
0.3

Yeast

Danstar Nottingham
80%

Other Stuff

Salted Caramel syrup
1.5
oz
FlameOut
Salted Caramel syrup
1.5
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Salted Caramel stout
Imperial Stout
  • 300.00 Gallons Liters Batch Size
  • 300.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.002 OG
  • 1.000 FG
  • 1.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 0.2% ABV Alcohol
  • 3 per 12oz Calories
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