Imperial Stout Recipe - Salted Caramel stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Salted Caramel stout
by StevieB603 on 8/3/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Black Barley - US, Perle Hops, Danstar Nottingham Homebrew Yeast, Salted Caramel syrup.
2% - Torrified Wheat - US
49% - Liquid Malt Extract - Dark - US
41% - Dry Malt Extract - Dark - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Salted Caramel stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.018
FG
-
41.0 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
45.0° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
314 per 12oz
Calories
Clone This Recipe
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