Oatmeal Stout Recipe - LIBME Agway Brew - Extract
Oatmeal Stout
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LIBME Agway Brew - Extract
by PurpleApeBrewing on 10/15/2019
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract version of this: https://brewgr.com/recipe/75732/libme-agway-brew-all-grain-oatmeal-stout-recipe?public=true
This recipe was cloned from LIBME Agway Brew - All Grain.
15% - Liquid Malt Extract - Amber - US
29% - Liquid Malt Extract - Dark - US
10% - Dry Malt Extract - Munich - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
LIBME Agway Brew - Extract
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.015
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
40.6° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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