All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Biscuit Malt - BE, Dry Malt Extract - Extra Light - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
15% - Munich Light - CA
0.0375
34
10
Mash
8% - Biscuit Malt - BE
0.02
36
23
Mash
78% - Dry Malt Extract - Extra Light - US
0.2
44
3
Extract
Hops
Hallertauer Mittelfrüh
0.001
Pellet
Boil
30 min(s)
3.6
0.0
Tettnang
4
Pellet
Boil
5 min(s)
3.9
4.9
Yeast
Fermentis Saflager W-34/70
83%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Brewed on 11/29/19
2.Substitute for Hallertau due to no stock. (Formerly 4 g hallertau (30 min) 4 g Tettnang (5 min))
3.Pitched at ~50. Placed in crawl space, climbed to about 62 by the next day and held there.
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