Ghetto Fest Recipe

Recipe Info

Recipe Image

Ghetto Fest

by on
All Grain + Extract
1.5 Liter(s)
2 Liter(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Biscuit Malt - BE, Dry Malt Extract - Extra Light - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

15% - Munich Light - CA
0.0375
34
10
Mash
8% - Biscuit Malt - BE
0.02
36
23
Mash
78% - Dry Malt Extract - Extra Light - US
0.2
44
3
Extract

Hops

Hallertauer Mittelfrüh
0.001
Pellet
Boil
30 min(s)
3.6
0.0
Tettnang
4
Pellet
Boil
5 min(s)
3.9
4.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed on 11/29/19
2.
Substitute for Hallertau due to no stock. (Formerly 4 g hallertau (30 min) 4 g Tettnang (5 min))
3.
Pitched at ~50. Placed in crawl space, climbed to about 62 by the next day and held there.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghetto Fest
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 190 per 12oz Calories
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