American Porter Recipe - The Black Butte Porter

Recipe Info

Recipe Image

The Black Butte Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Basic facts about this beer were taken from Deschute's brewery website. The grain weights and hop schedule was chosen to align with BJCP Porter styles.

Fermentables

70% - Pale 2-Row - US
8
37
1
Mash
4% - Carapils - DE
0.4
33
2
Mash
9% - Chocolate - BE
1
30
340
Mash
6% - Crystal 60L - CA
0.7
34
60
Mash
11% - Wheat - US
1.3
39
1
Mash

Hops

Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.5
Tettnang
0.25
Pellet
Boil
5 min(s)
4.5
0.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
90 min
Mash-Out
Infusion
170
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Black Butte Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 30.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.062
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.017
IBU 0
120
IBU: 25-50 / Your IBU: 3
SRM 0
40
SRM: 22-40 / Your SRM: 30.2
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.05

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