Clone Of Saison II - 100ft North Yeast - For reference Recipe

Recipe Info

Recipe Image

Clone Of Saison II - 100ft North Yeast - For reference

by on
All Grain
1.1 Gallon(s)
1.5 Gallon(s)
60 min
75%
For record of grist before adjustment for raw, pearled barley

This recipe was cloned from Saison II - 100ft North Yeast.

Fermentables

79% - Bohemian Pilsner - DE
2
38
1
Mash
10% - White Wheat - US
0.25
40
2
Mash
6% - Vienna - DE
0.15
37
4
Mash
3% - Melanoidin Malt - US
0.075
37
20
Mash
2% - CaraHell - DE
0.05
33
10
Mash
0% - Pearled Barley
0
0
0
Mash

Hops

Styrian Celeia
0.15
Pellet
Boil
5 min(s)
1.8
0.8

Yeast

100ft North - First, 1.5 Step ups
75%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Saison II - 100ft North Yeast - For refer...
  • 1.10 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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