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Saison II - 100ft North Yeast Recipe

Recipe Info

Recipe Image

Saison II - 100ft North Yeast

by Brewer 117789 on 10/8/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 1.1 Gallon(s)

Boil Size: 1.5 Gallon(s)

Boil Time: 60 min

Efficiency: 74%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Vienna - DE, Melanoidin Malt - US, CaraHell - DE, Pearled Barley, Styrian Celeia Hops, 100ft North - First, 1.5 Step ups Homebrew Yeast, Irish Moss.

Fermentables

67% - Bohemian Pilsner - DE

lbkg 1.8

ppg 38

L 1

use Mash

9% - White Wheat - US

lbkg 0.25

ppg 40

L 2

use Mash

9% - Vienna - DE

lbkg 0.25

ppg 37

L 4

use Mash

3% - Melanoidin Malt - US

lbkg 0.075

ppg 37

L 20

use Mash

2% - CaraHell - DE

lbkg 0.05

ppg 33

L 10

use Mash

9% - Pearled Barley

lbkg 0.25

ppg 0

L 0

use Mash

2.675 lb kg total fermentables

Hops

Styrian Celeia

oz g 0.15

type Pellet

usage Boil

time 5 min(s)

AA 1.8

IBU 0.8

0.15 oz g total hops

IBU Formula:

Yeast

name 100ft North - First, 1.5 Step ups

attenuation 82%

Other Stuff

Irish Moss

amount 1

unit oz

usage Mash

Mash Steps

Beta-Glucan Rest

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

1.

Bottled on 1/1/2020 with 30g of sugar (3.0-3.1 volumes CO2)

2.

FG 1.025-1.030

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison II - 100ft North Yeast

1.10 Gallons Liters Batch Size
1.50 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.011 FG
30.6 IBU (tinseth) Bitterness
0.49 BG:GU
4.4° SRM Color
74% Efficiency
6.6% ABV Alcohol
207 per 12oz Calories

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