Munich Dunkel Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
19 Liter(s)
26 Liter(s)
60 min
65%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, CaraMunich III - DE, Munich - Dark 20L - US, Carafa II - DE, Hallertau Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

62% - Pale 2-Row - CA
3
36
1
Mash
5% - CaraMunich III - DE
0.25
34
57
Mash
31% - Munich - Dark 20L - US
1.5
35
20
Mash
2% - Carafa II - DE
0.075
32
412
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
18.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Munich Dunkel
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 17.1° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
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