Oatmeal Stout Recipe - Christmas Ale Vorbasse 2.0
Oatmeal Stout
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Christmas Ale Vorbasse 2.0
by MrStauer on 10/6/2019
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Chocolate Wheat Malt - DE, Chocolate Malt - US, Hallertauer Aroma Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Black Stoutey .
5% - Chocolate Wheat Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
75 grader vand til udrensning
Husk irish moos 1 teske pr. 20 liter
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christmas Ale Vorbasse 2.0
Oatmeal Stout
50.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.013
FG
39.6 IBU (tinseth)
Bitterness
0.64
BG:GU
33.7 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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