Oatmeal Stout Recipe - Christmas Ale Vorbasse 2.0

Recipe Info

Recipe Image

Christmas Ale Vorbasse 2.0

by on
All Grain
50 Liter(s)
50 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Chocolate Wheat Malt - DE, Chocolate Malt - US, Hallertauer Aroma Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Black Stoutey.

Fermentables

15% - Pale Ale - US
2
37
3
Mash
75% - Wheat Malt - DE
10
37
2
Mash
5% - Chocolate Wheat Malt - DE
0.7
33
400
Mash
5% - Chocolate Malt - US
0.7
34
350
Mash

Hops

Hallertauer Aroma
20
Pellet
Boil
60 min(s)
15.6
14.3
Hallertauer Aroma
60
Pellet
Boil
30 min(s)
6.7
14.1
Hallertauer Aroma
100
Pellet
Boil
10 min(s)
6.7
11.1

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68 grader 1 time
2.
75 grader vand til udrensning
3.
Husk irish moos 1 teske pr. 20 liter
4.
20 gram salmiak pulver

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale Vorbasse 2.0
Oatmeal Stout
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 206 per 12oz Calories
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