Oatmeal Stout Recipe - Black Stoutey
Oatmeal Stout
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Black Stoutey
by MrStauer on 4/29/2016
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraAroma - DE, Chocolate Wheat Malt - DE, Wheat Malt - DE, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Heavy Stoutey .
4% - Chocolate Wheat Malt - DE
name
Fermentis Safale S-04
No mash steps in this recipe
75 grader vand til udrensning
Husk irish moos 1 teske pr. 20 liter
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Stoutey
Oatmeal Stout
50.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
26.3 IBU (tinseth)
Bitterness
0.45
BG:GU
28.7 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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