Märzen Recipe - Katzenjammer All Grain

Recipe Info

Recipe Image

Katzenjammer All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Light 10L - US, Biscuit Malt - BE, CaraVienna - BE, Saaz Hops, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Calcium Carbonate, Gypsum, Sodium Chloride, Yeast Nutrient.

This recipe was cloned from Katzenjammer.

Fermentables

36% - Pilsner - US
4
34
1
Mash
9% - Vienna - US
1
36
4
Mash
45% - Munich - Light 10L - US
5
35
10
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
7% - CaraVienna - BE
0.75
34
22
Mash

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3
8.0
Liberty
0.5
Pellet
Boil
60 min(s)
4.3
7.7
Saaz
0.25
Pellet
Boil
30 min(s)
3
2.1
Liberty
0.25
Pellet
Boil
30 min(s)
4.3
2.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0.5
tsp
Boil
Calcium Carbonate
0.5
tsp
Boil
Gypsum
1
tsp
Boil
Sodium Chloride
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
122
20 min
Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Katzenjammer All Grain
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 190 per 12oz Calories
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