Märzen Recipe - Katzenjammer All Grain
Märzen
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Katzenjammer All Grain
by Brewer 112722 on 10/4/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Light 10L - US, Biscuit Malt - BE, CaraVienna - BE, Saaz Hops, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Calcium Carbonate, Gypsum, Sodium Chloride, Yeast Nutrient.
This recipe was cloned from Katzenjammer.
45% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Katzenjammer All Grain
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.010
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
10.1° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.057 FG: 1.010-1.014 / Your FG: 1.010 IBU: 18-24 / Your IBU: 21 SRM: 8-17 / Your SRM: 10.1 ABV: 5.8-6.3 / Your ABV: 6.1 BG:GU: 0.30-0.44 / Your BG:GU: 0.36
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