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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Pilsner - US
    9% - Vienna - US
    45% - Munich - Light 10L - US
    2% - Biscuit Malt - BE
    7% - CaraVienna - BE
    11 lb kg total fermentables

    Hops

    Saaz
    8.0
    Liberty
    7.7
    Saaz
    2.1
    Liberty
    2.9
    1.75 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss
    Calcium Carbonate
    Gypsum
    Sodium Chloride
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Katzenjammer All Grain
    Märzen
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.010 FG
    • 20.7 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 10.1° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

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