Truth Dark Sour Recipe

Recipe Info

Recipe Image

Truth Dark Sour

by on
All Grain
45 Gallon(s)
55 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Brown Sugar - US, Special B - BE, Saaz Hops, wlp 655 Belgian Sour Mix Homebrew Yeast, Brewers Clarex in Grams, whirlfloc tablet at 10 min, Blackberries, Plum Puree.

Fermentables

75% - 2-Row - US
90
37
2
Mash
8% - Munich Light - DE
10
37
8
Mash
8% - Brown Sugar - US
10
46
10
Late
8% - Special B - BE
10
30
180
Mash

Hops

Saaz
8
Pellet
Boil
60 min(s)
3.8
11.4

Yeast

wlp 655 Belgian Sour Mix
80%

Other Stuff

Brewers Clarex in Grams
12
each
Primary
whirlfloc tablet at 10 min
5
each
Boil
Blackberries
10
lb
Secondary
Plum Puree
6
each
Secondary

Mash Steps

single infusion
Decoction
150
60 min

Special Instructions

1.
Ferment in flanders red barrel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Truth Dark Sour
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 21.5° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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