Washington Winter Warmer 1.75g Recipe

Recipe Info

Recipe Image

Washington Winter Warmer 1.75g

by on
All Grain
1.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
1/2 tsp of cinnamon, 1/4 tsp of allspice, nutmeg, ginger, cloves and mace. molasses?

This recipe was cloned from Winterthur - Winter Warmer 1.75g.

Fermentables

77% - Maris Otter Pale - UK
3
38
3
Mash
6% - Crystal 45L - UK
0.25
34
45
Mash
6% - Flaked Oats
0.25
33
0
Mash
3% - Chocolate - UK
0.125
34
425
Mash
6% - Maltodextrin - US
0.25
39
0
Late

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
11.6
Fuggles
0.25
Pellet
Boil
5 min(s)
4.8
2.3
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
5.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Washington Winter Warmer 1.75g
  • 1.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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