American Porter Recipe - PerPlassen PORTER 21 2019

Recipe Info

Recipe Image

PerPlassen PORTER 21 2019

by on
All Grain
23 Liter(s)
30.6 Liter(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Dark Chocolate - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Clarity Ferm, Protafloc.

Fermentables

85% - Maris Otter Pale - UK
5
38
3
Mash
6% - Crystal 50L - UK
0.35
34
50
Mash
0% - CaraCrystal Wheat Malt - US
0
34
55
Mash
6% - Chocolate Malt - US
0.35
34
350
Mash
3% - Dark Chocolate - US
0.15
29
420
Mash

Hops

East Kent Goldings
36
Pellet
Boil
60 min(s)
5.8
21.6
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.8
6.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Clarity Ferm
6
each
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen PORTER 21 2019
American Porter
  • 23.00 Gallons Liters Batch Size
  • 30.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 30.4° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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