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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Maris Otter Pale - UK
    6% - Crystal 50L - UK
    0% - CaraCrystal Wheat Malt - US
    6% - Chocolate Malt - US
    3% - Dark Chocolate - US
    5.85 lb kg total fermentables

    Hops

    East Kent Goldings
    21.6
    East Kent Goldings
    6.0
    56 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Clarity Ferm
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PerPlassen PORTER 21 2019
    American Porter
    • 23.00 Gallons Liters Batch Size
    • 30.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 27.6 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 30.4° SRM Color
    • 72% Efficiency
    • 5.5% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

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