Trappist Single Recipe - Abbey Extra

Recipe Info

Recipe Image

Abbey Extra

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
A modest Belgian beer with just Pils and a healthy amount of Abbey malt. Interested to see how the Abbey malt shines when not competing against a bunch of other specialty malts (which is the only way I've used it in the past).

Fermentables

80% - Pilsner - BE
4
36
2
Mash
20% - Abbey Malt - DE
1
33
17
Mash

Hops

East Kent Golding (UK)
0.625
Pellet
Boil
60 min(s)
4.7
21.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbey Extra
Trappist Single
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 176 per 12oz Calories
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