English IPA Recipe - prince william IPA

Recipe Info

Recipe Image

prince william IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
78%
50% RO, 50% A2 H2O Strike with 2.6 gal. Add 8g gypsum and 9mL phos. Target 152F. Acidify 6gal in HLT to 5.00. Add 8g gypsum to BK. Copper up to 7gal, boil 60 minutes. Add invert 5 minutes before EOB. 15 min wp, KO at 66F, pitch WY1318.

This recipe was cloned from reginald bixby ESB.

Fermentables

91% - Maris Otter Pale - UK
8.75
38
3
Mash
9% - Invert Sugar - US
0.85
36
15
Late

Hops

Willamette
1
Leaf
Boil
15 min(s)
5.8
8.8
Willamette
1.5
Leaf
Boil
5 min(s)
5.8
5.3
Willamette
1.3
Leaf
DryHop
0 day(s)
5.8
0.0
Willamette
2.25
Leaf
Boil
60 min(s)
5.8
40.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

prince william IPA
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 54.1 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.8° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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