Foreign Extra Stout Recipe - Double Stout

Recipe Info

Recipe Image

Double Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Flaked Barley - US, Roasted Barley - UK, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

59% - 2-Row - US
8
37
1
Mash
11% - Black Malt - US
1.5
28
500
Mash
19% - Flaked Barley - US
2.5
32
2
Mash
11% - Roasted Barley - UK
1.5
29
550
Mash

Hops

Cascade
2.5
Pellet
Boil
60 min(s)
5.8
46.4
Cascade
1.5
Pellet
Boil
20 min(s)
5.8
16.8

Yeast

Wyeast London Ale 1028
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Stout
Foreign Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 79.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 232 per 12oz Calories
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