Foreign Extra Stout Recipe - Double Stout
Foreign Extra Stout
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Double Stout
by Brewer 102069 on 9/30/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Flaked Barley - US, Roasted Barley - UK, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.
11% - Roasted Barley - UK
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Double Stout
Foreign Extra Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.010
FG
63.2 IBU (tinseth)
Bitterness
0.91
BG:GU
79.3 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
232 per 12oz
Calories
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