Belgian Dubbel Recipe - Clone Of Johannes
Belgian Dubbel
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Clone Of Johannes
by Gait on 9/30/2019
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Special B - BE, Brown Sugar - US, Pale Ale - BE, Rye - DE, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Carob Syrup, 5.2 ph Stabilizer, Ultramoss.
This recipe was cloned from Johannes .
5% - Belgian Aromatic - BE
name
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Johannes
Belgian Dubbel
50.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.358
OG
1.089
FG
1.5 IBU (tinseth)
Bitterness
0.00
BG:GU
52.7 ° SRM
Color
75%
Efficiency
34.6 % ABV
Alcohol
1852 per 12oz
Calories
Clone This Recipe
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