Belgian Dubbel Recipe - Johannes
Belgian Dubbel
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Johannes
by Gait on 2/24/2019
Recipe Type: All Grain + Extract
Batch Size: 10.5 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Dry Malt Extract - Extra Light - US, Belgian Amber Candi Syrup - BE
, Belgian Aromatic - BE, Carob Syrup, Lactose - Milk Sugar - US, Special B - BE, Brewer's Gold Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.
5% - Dry Malt Extract - Extra Light - US
14% - Belgian Amber Candi Syrup - BE
7% - Belgian Aromatic - BE
5% - Lactose - Milk Sugar - US
name
Wyeast Weihenstephan Weizen 3068
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.50
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.020
FG
20.0 IBU (tinseth)
Bitterness
0.26
BG:GU
16.1 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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