Belgian Dubbel Recipe - Belgian Dubbel VZ

Recipe Info

Recipe Image

Belgian Dubbel VZ

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
Mostura - 68ºC - 60min 72ºC - 10min 400ml Candi Sugar Dark Início da fervura Fermentação Lallemand Abbaye Belgian Ale 7 dias 18ºC 2 dias 20ºC 2 dias 5ºC

Fermentables

89% - Pilsen - UK
7.5
36
1
Mash
6% - Special B - BE
0.5
30
180
Mash
5% - CaraMunich III - DE
0.4
34
57
Mash

Hops

Nugget
30
Pellet
Boil
30 min(s)
13.3
23.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel VZ
Belgian Dubbel
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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