Nature of Evil Recipe

Recipe Info

Recipe Image

Nature of Evil

by on
All Grain
465 Gallon(s)
527 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Black Barley - US, Willamette Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - 2-Row - US
1000
37
1
Mash
6% - Carapils - Dextrine Malt - US
75
33
1
Mash
4% - Caramel/Crystal 60 - US
50
36
60
Mash
2% - Chocolate Malt - US
19
34
350
Mash
5% - Black Malt - US
56
28
500
Mash
3% - Black Barley - US
40
25
500
Mash

Hops

Willamette
48
Pellet
Boil
60 min(s)
5
8.1
Hallertau
80
Pellet
Boil
30 min(s)
4.5
9.3
Hallertau
48
Pellet
Boil
5 min(s)
4.5
1.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
156
60 min

Special Instructions

1.
After mash is done recirculate wort for 30 minutes
2.
After 30 minute re-circulation transfer wort to brew kettle
3.
Fill brew kettle to 16.5 barrels

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nature of Evil
  • 465.00 Gallons Liters Batch Size
  • 527.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 42.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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