DARK KNIGHT Recipe

Recipe Info

Recipe Image

DARK KNIGHT

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
DARK KNIGHT AMERICAN STOUT

Fermentables

80% - Pale 2-Row - US
11
37
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Black Malt - US
0.5
28
500
Mash
5% - Munich - 60L - US
0.75
33
60
Mash
4% - Dark Chocolate - US
0.5
29
420
Mash

Hops

Cascade
0.5
Pellet
Boil
90 min(s)
5.8
9.5
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
oz
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DARK KNIGHT
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 252 per 12oz Calories
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