American Pale Ale Recipe - Denali Pale Ale

Recipe Info

Recipe Image

Denali Pale Ale

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
100%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Caramel/Crystal 20 - US, Dry Malt Extract - Wheat - US, CaraMunich I - DE, Denali Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Jarrylo Pale Ale.

Fermentables

67% - Dry Malt Extract - Light
5
42
4
Extract
7% - Caramel/Crystal 20 - US
0.5
35
20
Steep
20% - Dry Malt Extract - Wheat - US
1.5
42
3
Extract
7% - CaraMunich I - DE
0.5
34
39
Steep

Hops

Denali
1
Pellet
Boil
15 min(s)
14
23.4
Denali
1
Pellet
Boil
10 min(s)
14
17.1
Denali
2
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Denali Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.2° SRM Color
  • 100% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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